Nottingham Organic Gardeners

Welcome to Nottingham Organic Gardeners. 

 We are a voluntary organisation, a friendly group in Nottingham, open to all.

 We aim to promote organic and sustainable gardening, and a more localised food culture. 

 We have an Organic Demonstration Garden at Whitemoor Allotments in Nottingham and hold regular talks, workshops and events with an organic theme. 

 Please note we cannot endorse or recommend specific gardening suppliers, businesses or growers.

Potato Day Thanks!

The potato orders have all been delivered, and as we all set out our tubers to chit, we can look back over an amazing few weeks for NOGs. It doesn’t seem possible that it was only just over a month ago that the first sacks of potatoes were delivered to what was to become known as ‘Potato Central’.

We had a good idea of what we needed to do – just pack over 1000 potatoes in bags of 6, with the right name on, then just pick the right potatoes for what people ordered, then just deliver them to the right address. Before all this could start, though, we had already been hard at work.

Potato Day starts in the summer, when the Potato Day Committee start mooting which varieties to get – and this year with added complications. We negotiated potholes in the rocky road to Potato Day as we went from planning a distanced indoor event to a click-and-collect outdoor event to a deliveries-only event, as the Coronavirus situation went from bad to worse. NOG’s first online shop was set up, over 50 crates and 1000s of paper bags were sourced, and discussions were had about the best, and safest, way to run the event.

Throughout the month we had been sending out emails to members and friends telling them as much about our plans as we could. Richard Phipps published an article on Facebook about potatoes every day in January, including a description of each of our varieties. There seemed to be interest in the event, but we were still worried that people had already bought their potatoes from garden centres or a high street store…

As the packing progressed, the stacks of crates grew higher, topped by the Great Tower of Charlotte. We asked for volunteers to deliver, and had over 15 people offer. It was actually going to happen!

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By a fluke, the best day to open the shop was the day Potato Day would have been ordinarily – Saturday 30th January. At 10am the password was removed – and at 2 minutes past the first order arrived. By 10 past 10 we had 47 orders and our jaws were dropping and our phones pinging as we WhatsApped the latest score. The varieties we’d bought in smaller amounts were soon out of stock, but a good variety of potatoes survived till 11:30. By 1:30 there were only a few bags of Pink Fir Apple left – we had ordered an extra bag by happy accident.

We were completely taken aback by the speed of the potato sales - then the work really began! We had 170 orders to pick and deliver – fewer but larger orders than expected, as people clubbed together. As the towers of potatoes had risen, so they went down again as orders were picked, and volunteers cycled and drove them all over Nottingham. In 5 days the majority of the deliveries were done, with just a few outlying orders to complete.

We thank all the potato buyers who emailed to thank us, and who appreciated what a huge job it had been. We’re sorry though, that some of our friends didn’t get to order on time. We are all hoping that Potato Day will return in much its old form in 2022 – it is far easier to get all you to do your own picking and taking home!

Who made it happen:
Potato Day planning team: Bethan, Rachel, Karen – and later on the whole committee plus Zoe!
Amazing work done to create the Potato Shop and coordinate deliveries: Kay and Zoe
Packers and Pickers: Rachel, Karen, Kate, Kay, Zoe, Bethan, Will and Vanessa
Delivery cyclists and drivers: Chris and Barbara, Graeme, Karen, Gemma, Anna, Judi, Andy, Cain, Kate, Sam, Perlin, Nat, Denise, Vesse and Sheldon

Special thanks to:
Sam for offering us his workshop for Potato Central! Without this we couldn’t have even started.
Richard Phipps for a fascinating Facebook post every day of January till Potato Day.
Nottingham Bikeworks for loan of an electric bicycle and huge trailer (big grin on Karen’s face!)
Ozgur at Pancho’s Fish Bar for huge numbers of crates
Shaun at Broxtowe Community Projects also for huge numbers of crates
Chris for cardboard boxes after we ran out of crates!

Karen Fry
Chair,
Nottingham Organic Gardeners

Day 22: Idaho - The potato state


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Idaho is a state in the north-west of the United States.

Each state in the US has a nickname, Idaho has two nicknames ‘The Potato State’ and ‘The Gem State’.

Idaho is ‘The Gem State’ because of the number of different minerals and precious stones that can be found in the Idaho mountains.

Idaho’s rich, volcanic soil and mild climate make it the perfect place to grow some real potato gems too, with the state producing a third of US potatoes.

There is a potato museum in the state and an Idaho Potato Commission responsible for marketing the local potato and protecting Idaho potatoes interest.

The Russet potato can be grown anywhere in the U.S. but the Commission certifies those grown specifically in Idaho so consumers know they’re getting Idaho quality.

The Idaho potatoes are so tasty that McDonald’s uses only Idaho Russett potatoes for its fries in America.

In the UK McDonalds sources its fries from the UK through suppliers McCain and Lamb Weston.

The varieties supplied to McDonalds in the UK include Shepody, which can be harvested early in the summer to meet the demand for new season potatoes, and Russet Burbank which is more suited to long-term storage through the winter to ensure a consistent year-round supply.

Today’s variety - Rocket (1st Early)

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An English variety introduced in 1987.

One of the earliest varieties to crop.

Uniform, exhibition quality, round tubers.

Great for boiling and steaming.

About my January Potato Journey

I am trying to build up my horticulture knowledge, all views are my own and are intended to be in a positive spirit.

I am a member of Nottingham Organic Gardeners (NOGs)

The daily posts are hoped to feature varieties which are likely to be part of Nottingham Organic Gardeners’ Potato Day and some fun potato trivia.

Also to be my celebration of the potato and Nottingham Organic Gardeners Potato Day.

Day 20: Oven Chips

Chips for tea in the 70’s usually involved a smelly chip pan and a potential fire hazard, but in 1979 the oven chip was launched onto a chip loving nation.

In the 1970s home appliance technology was in its infancy, and the fridge freezer was a relatively new addition to the nation’s kitchens.

Freezers were available in the 60s, but it was during the 70s when sales really took off, and by 1974 one in ten households had a freezer.

Part of the popularity of the home freezer was due to changes in the family with women increasingly going out to work.

In 2013 over 28 million bags of McCain Oven Chips were sold.

Today’s variety - Ratte (Maincrop)

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A legendary status in France for this variety introduced in 1872.

Delicious, nutty taste like chestnuts.

Long smooth skinned tubers with white skins and yellow, waxy flesh.

About my January Potato Journey

I am trying to build up my horticulture knowledge, all views are my own and are intended to be in a positive spirit.

I am a member of Nottingham Organic Gardeners (NOGs)

The daily posts are hoped to feature varieties which are likely to be part of Nottingham Organic Gardeners’ Potato Day and some fun potato trivia.

Also to be my celebration of the potato and Nottingham Organic Gardeners Potato Day.

More information at

http://nottinghamorganicgardeners.com/potato-day-info

The online shop is opening on 30th January 2021 at 10am!

Day 19: Potato Vodka

Vodka can be made from all kinds of products: wheat, rye, barley, corn, molasses, grapes and of course potatoes.

Two of the most popular ingredients used in the distillation process for vodka are grains and potatoes. But what's the difference between the two?

Experts believe that grain vodka has less of a flavour than the distinctive taste of potato vodka with a heavier ‘mouth feel’ and aromatic profile.

Popular grain vodkas include big names like Grey Goose, Smirnoff, Stolichnaya, and Ketel One.

Potato vodka brands include Boyd & Blair and Woody Creek.

Today’s variety - Picasso (Maincrop)

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Potato ‘Picasso’ produces huge yields of waxy fleshed tubers with striking red eyes.

Good all-round disease and drought resistance making it a garden and allotment favourite.

A versatile variety in the kitchen, particularly for baking and mashing.

Awarded an RHS Award of Garden Merit.

About my January Potato Journey

I am trying to build up my horticulture knowledge, all views are my own and are intended to be in a positive spirit.

I am a member of Nottingham Organic Gardeners (NOGs)

The daily posts are hoped to feature varieties which are likely to be part of Nottingham Organic Gardeners’ Potato Day and some fun potato trivia.

Also to be my celebration of the potato and Nottingham Organic Gardeners Potato Day.

More information at

http://nottinghamorganicgardeners.com/potato-day-info

The Potato Day shop is being stocked as we speak and will be opening SOON!